Pastry workshop for bachelorette parties, baby showers & birthdays in Montreal
Organizing your best friend's bachelorette party or baby shower? I take care of everything: all you have to do is enjoy the surprise.
Check availabilityAn original activity idea, both delicious and convivial
Looking for an original activity idea in Montreal for a bachelorette party, a hen party, a baby shower or a birthday ? Dive into a private pastry workshop designed just for you, around a letter cake with the initial of the guest of honour. Between fits of laughter, learning professional techniques and indulgence, this creative workshop guarantees a memorable surprise and a dessert as beautiful as it is delicious!
How does your workshop work?
You choose your date
Tell me about your event, the number of participants and the location.
I prepare everything
I bring the ingredients, aprons and all the equipment needed.
Let's bake!
I guide you step by step in a friendly atmosphere, open to all.
You enjoy
Enjoy your creation together, or take your dessert home: boxes are available on request. The recipe is sent to you by email.
The letter cake with the initial of the guest of honour
Together, you make a letter cake : a cake shaped like a letter or number, with the initial or name of the bride-to-be, the mom-to-be or the person being celebrated. It works like a master class : I show you each technique, then you do the baking yourselves, guided by my chef's tips and tricks.
- The demonstration of real ladyfinger sponge, the light base of the cake (the sponges for the final cake are baked in advance)
- The vanilla mascarpone cream : you make it and learn to whip it like a pro
- The piping bag : everyone learns to handle it with my chef's tips, an essential basic technique to improve at pastry
- Fresh fruit in season, cut by you
- The toppings bar : meringues, Kinder, Reese's, sugar pearls… everyone decorates to their taste
✨ Fancy another version? The letter cake adapts to your tastes: tiramisu, chocolate, red berries… Tell me what you'd like and I'll create a tailor-made workshop.
“Great experience with Pascaline, who shares her know-how as much as her enthusiasm and good mood! Don't hesitate, go for it with your eyes closed, you won't regret it at all!”
Emmanuelle B. · Pastry workshop · Google review, translated from French
“We were a group of 8, had an extraordinary time, and left with lots of tips and advice… Pascaline is energetic, cheerful and very professional!”
Patrice D. · Group workshop · Google review, translated from French
Why you'll love the experience
Beginners and enthusiasts alike, everyone takes part at their own pace. I guide you step by step and share my professional chef's tips.
Dessert, theme, name of the guest of honour: the workshop adapts to your bachelorette party, baby shower, birthday or celebration.
Learn to whip a cream and master the piping bag, with my chef's tips and tricks: you leave with skills you can reproduce at home.
I bring the ingredients, aprons and professional equipment to your home or party venue. No special equipment is needed, and travel is included on the Island of Montreal.
Depending on the group's energy. I take care of setup and cleanup: all you have to do is enjoy.
all inclusive, no tax added · lower price per person above 8 people
travel included on the Island of Montreal, fees outside the island
They loved it
“A moment of sharing with a true professional who passed on all her knowledge in a relaxed atmosphere! We did everything ourselves while being guided and supported. We want more!”
Mélanie S. · Workshop with friends · Google review, translated from French
“What energy! Pascaline gave us a great, friendly time where learning happens with good spirits and good humour. Thank you for your teaching and your energy: those two hours flew by!”
Émilie C. · Group workshop · Google review, translated from French
“Great class with Pascaline, a wonderful teacher full of joie de vivre. Time flew by, with a great result as a bonus! I recommend her 10,000%!”
Laurie D. · Pastry workshop · Google review, translated from French
Have another idea in mind?
Every event is different: a tiramisu letter cake, Harry Potter-themed cupcakes, Black Forest cake or any other dessert you fancy. Together, we can design a workshop that suits you.
Just write to me with your idea, your theme or your favourite pastry and we'll see together how to turn it into a workshop.
Discuss your idea →
The souvenir video of your workshop
Fits of laughter, first attempts with the piping bag, the big cake reveal: I film the best moments of your workshop and send you a short vertical video, ready to share in a story or send to the bride-to-be. It is free : in return, you allow me to share a few images of your workshop on my social media. Here is an example filmed at a workshop in Montreal, featuring a tiramisu letter cake.
Your workshop with friends, in practice
How long does the workshop last?
Between 1.5 and 2 hours, depending on the group's energy. I arrive a little early to set everything up, and I take care of the cleanup.
How many people can take part?
From 4 people. The price is $75 per person up to 8 participants, then it decreases: the bigger the group, the lower the price per person. For large groups, I simply adapt the workshop format.
Where does the workshop take place?
Ideally at your home, in your kitchen. The workshop can also take place at your party venue (hall, chalet, Airbnb…). Travel is included on the Island of Montreal; elsewhere, travel fees apply and are stated in the quote.
Do we need a kitchen?
Ideally, the workshop takes place at the bride-to-be's, the mom-to-be's or one of your homes, in the kitchen: it's more convivial and you leave knowing how to make the recipe again. I bring the ingredients, equipment and aprons. If you prefer another venue, a large table and a water source are enough for most recipes.
Can the workshop be combined with a brunch or drinks?
Of course! The workshop lasts 1.5 to 2 hours and fits easily before a brunch, drinks or a dinner. And your letter cake makes the perfect dessert for the rest of the party.
Can we take our cake home?
Of course! You can enjoy your letter cake on the spot or take it home: I provide transport boxes if you ask for them in your quote request.
Can we choose a recipe other than the letter cake?
Yes. The letter cake can be made in a tiramisu, chocolate or red berry version, and we can also come up with another dessert: themed cupcakes, Black Forest cake… Tell me what you'd like in your quote request.
Is the workshop just for women?
Not at all! Bachelorette or bachelor party, mixed baby shower, birthday with friends: everyone is welcome.
Can the workshop be held in English?
Yes, I teach in French or in English, and I can switch between the two for bilingual groups.
How do you handle allergies?
Let me know about any allergies or special diets when you send your request: I adapt the recipe as much as possible. However, the preparations are made in an environment where gluten, eggs, milk, tree nuts and peanuts are handled.
A real pastry chef for your party
Trained in the kitchens of Gordon Ramsay and Philippe Etchebest, a contestant on the French TV competition Le Meilleur Pâtissier – Les Professionnels (M6) with over 5,000 students taught, I offer an original, fun and warm activity for your bachelorette party, baby shower, birthday or celebration in Montreal and the surrounding area.
